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Willamete Session IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 88.9% 80 % 4
Grain Monachijski 1 kg 7.4% 80 % 16
Grain Żytni 0.5 kg 3.7% 85 % 8
Sum 13.5 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 9 %
Boil Willamette 50 g 15 min 4 %
Boil Chinook 100 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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