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Wilga

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 46.9% 75 % 7
Grain Monachijski 4.5 kg 46.9% 75 % 16
Adjunct Płatki owsiane 0.6 kg 6.3% 75 % 3
Sum 9.6 kg

Hops

77 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Cascade 35 g 60 min 8.1 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) Cascade 25 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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