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Wild_saison

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
41.5 C 20 min
68 C 80 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 6 kg 70.6% 80.5 % 6
Grain Pszeniczny 2.5 kg 29.4% 85 % 4
Sum 8.5 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 1000 ml White Labs

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