PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | viking golden | 5 kg 71.4% | 85 % | 10 |
Grain | special x | 1 kg 14.3% | 70 % | 350 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 30 g | 45 min | 15.5 % |
Aroma (end of boil) | Palisade | 100 g | 1 min | 7.5 % |
Aroma (end of boil) | Bravo | 70 g | 1 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wallonian II | Ale | Liquid | 200 ml | the yeast bay |