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Wild IPA Ekuanot Mosaic

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.5 kg 71.4% 80.5 % 9
Grain BESTMALZ - Best Wheat Malt 1 kg 28.6% 82 % 4
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus PK 20 g 40 min 15.2 %
Dry Hop Ekuanot BBC 50 g 3 day(s) 17.4 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brett Pinta Ale Slant 50 ml ---

Notes

  • Woda RO:kran 1:1
    20,3L - 3.5 kwas mlekowy cała woda na raz
    Aug 24, 2023, 9:26 AM

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