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Wild Hop Ale Wisłok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 31.3% 79 % 16
Grain Strzegom Pszeniczny 0.3 kg 6.3% 81 % 6
Sum 4.8 kg

Hops

57 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Wild Hop Wisłok szyszka 120 g 60 min 3 %
Boil Wild Hop Wisłok szyszka 120 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane błyskawiczne 400 g Boil 60 min
Fining Mech irlandzki 4 g Boil 15 min

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