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wihejwipobelgijsku

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
40.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.4% 80 % 4
Grain Strzegom Monachijski typ II 0.33 kg 9.6% 79 % 22
Grain Strzegom Pale Ale 0.33 kg 9.6% 79 % 6
Grain Strzegom Karmel 600 0.13 kg 3.8% 68 % 601
Sugar cukier kandyz 0.33 kg 9.6% 100 % 40
Sugar trzcinowy brązowy 0.13 kg 3.8% 100 % 15
Grain Special B castlemalting 0.13 kg 3.8% 65.2 % 290
Grain Strzegom Czekoladowy ciemny 0.09 kg 2.5% 68 % 1200
Sum 3.47 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 5 g 10 min 13.5 %

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