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Wieśka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.3 kg 45.5% 81 % 6
Grain Pilzneński 2.5 kg 49.5% 81 % 4
Grain Chit Malt 0.25 kg 5% 50 % 2
Sum 5.05 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 60 min 12 %
Boil Amarillo 17 g 15 min 9.5 %
Boil Citra 34 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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