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wierzbapa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.6 BLG
14 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 77.3% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 11.4% 80 % 30
Grain Cara-Pils/Dextrine 0.5 kg 11.4% 72 % 4
Sum 4.4 kg

Hops

61 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 3 min 13.5 %
Boil Equinox 20 g 3 min 13.4 %
Boil Equinox 10 g 10 min 13.4 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Boil Equinox 10 g 45 min 13.4 %
Boil Citra 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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