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WIELKANOCNY BOBEK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1 kg 14.3% 80.5 % 2
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Bobek 100 g 15 min 5.9 %
Boil hallertauer taurus 25 g 60 min 15.8 %

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