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Wielkanocne

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Viking Malt Wędzony Czereśnią 1 kg 20% 82 % 10
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.9 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---