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Wiejska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 58.6% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 41.4% 80 % 60
Sum 2.9 kg

Hops

14 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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