PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.5 kg 69.3% | 80 % | 8 |
Grain | Strzegom Wiedeński | 1.3 kg 25.7% | 79 % | 10 |
Grain | Strzegom pszenica prażona | 0.25 kg 5% | 70 % | 1000 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 5 g | 60 min | 14 % |
Boil | Azacca | 15 g | 20 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindal | Ale | Slant | 50 ml | Sadowa |