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Wiedeński Lodówkowy

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  • 13.8
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • sigviper
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

13.8 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.7 kg 85% 79 % 10
Grain Weyermann - Carapils 0.3 kg 15% 78 % 4
Sum 2 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 40 g 60 min 4 %
Whirlpool Tradition 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g Safale

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