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wiedenski karmel

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
74 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 82.6% 79 % 10
Grain Strzegom Karmel 150 1 kg 16.5% 75 % 100
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.05 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.8 %
Aroma (end of boil) Marynka 50 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

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