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Wiedeńczyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min
78 C 30 min

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Fermentables

10 BLG
4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 20% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 20% 80 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz Shine 70 g 60 min 3.98 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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