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Wieczorowy Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract BREWA ekstrakt jasny 3.6 kg 78.3% 73 % 15
Sugar cukier 1 kg 21.7% 100 % ---
Sum 4.6 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6 %
Boil lubelski 25 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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