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Wieczna polska IPA

0
  • 12.1
    Gravity BLG
  • 43
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • leviath
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Caramel Pale Ale 1 kg 20% 82 % 8
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 50 min 7.1 %
Aroma (end of boil) Oktawia 15 g 10 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Whirlpool Oktawia 15 g 0 min 7.1 %
Whirlpool Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • https://www.fontspace.com/diogene/chopinscript
    Nov 10, 2018, 9:37 PM

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