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Wiciu 2025

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
68 C 80 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 44.4% 80.5 % 2
Grain Pszenica niesłodowana 2 kg 44.4% 75 % 3
Grain Enzymatyczny 0.5 kg 11.1% 80 % 7
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 7 min
Spice curracao 7 g Boil 7 min
Spice kolendra 4 g Boil 3 min
Spice curracao 7 g Boil 3 min
Spice kolendra 8 g Boil 0 min
Spice curracao 14 g Boil 0 min

Discussion