PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 85.7% | 82 % | 4 |
Grain | CaraMunich Type 2 - Weyermann | 1 kg 14.3% | 71.7 % | 120 |
Sum | 7 kg |