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Whiteipa

0
  • 15.2
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • barmat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Wheat, Flaked 0.5 kg 9.1% 77 % 4
Grain Strzegom Barwiący 0.005 kg 0.1% 68 % 1300
Sum 5.505 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Chinook 10 g 60 min 13 %
Boil Citra 10 g 1 min 12 %
Boil Chinook 5 g 1 min 13 %
Boil Citra 5 g 20 min 12 %
Boil Chinook 15 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor kolendra 10 g Boil 10 min
Flavor kolendra 5 g Boil 5 min
Flavor pomorańcza sucha 15 g Boil 10 min
Flavor pomarancza swieza 35 g Boil 5 min

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