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WhiteIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 24.7% 60 % 3
Grain Płatki owsiane 0.4 kg 9.9% 60 % 3
Dry Extract ekstrakt pszeniczny 1.5 kg 37% 99 % 4
Grain Cara-Pils/Dextrine 0.15 kg 3.7% 72 % 4
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1 kg 24.7% 99 % 9
Sum 4.05 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Whirlpool Citra 30 g 15 min 12 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 1 min
Spice kolendra 20 g Boil 1 min

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