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WHITEIPA

0
  • 12.1
    Gravity BLG
  • 58
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • alxio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Pszeniczny 2.5 kg 47.6% 85 % 4
Grain (N) Weyermann - Abbey Malt (N) 0.25 kg 4.8% 50 % 45
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Sum 5.25 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 30 min 9.5 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Citra 25 g 15 min 12 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 0 min
Spice Skórka pomarańczy 3 g Boil 0 min

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