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White session ipa

0
  • 11.2
    Gravity BLG
  • 40
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kruk
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 10% 74 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Aroma (end of boil) Lemon drop 30 g 10 min 5.3 %
Whirlpool Lemon drop 30 g 10 min 5.3 %
Whirlpool Wai-iti 30 g 10 min 2.2 %
Whirlpool Calista 30 g 10 min 3.9 %

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