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White lPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 9 g 30 min 12 %
Boil Simcoe 9 g 30 min 13.2 %
Boil Equinox 9 g 30 min 13.1 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Simcoe 10 g 10 min 13.2 %
Whirlpool Equinox 10 g 10 min 13.1 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Simcoe 30 g --- 13.2 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Whirlpool Cascade 13 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 5 min
Spice Coracao 15 g Boil 5 min

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