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White Like Othello

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 43.5% 80.5 % 6
Grain Weyermann - Pale Ale Malt 2 kg 29% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 14.5% 82 % 14
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Grain Chocolate Malt (UK) 0.25 kg 3.6% 73 % 887
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.6% 70 % 1024
Sum 6.9 kg

Hops

75 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 200 ml Wyeast Labs

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