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White Lemon Wheat IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale Malt 3 kg 75% 80 % 5
Grain Wheat Malt 1 kg 25% 80 % 3
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice lemongrass 10 g Boil 10 min
Spice lemongrass 10 g Secondary 7 day(s)
Spice kaffir lime leaf 10 g Secondary 7 day(s)

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