PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Pale Ale Malt | 3 kg 75% | 80 % | 5 |
Grain | Wheat Malt | 1 kg 25% | 80 % | 3 |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | lemongrass | 10 g | Boil | 10 min |
Spice | lemongrass | 10 g | Secondary | 7 day(s) |
Spice | kaffir lime leaf | 10 g | Secondary | 7 day(s) |