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white ipa z zieloną herbatą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.6% 81 % 4
Grain Płatki pszeniczne 1.4 kg 25.9% 85 % 3
Grain Pszeniczny 1 kg 18.5% 85 % 4
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 14.5 %
Whirlpool Citra 50 g 15 min 13.1 %
Dry Hop Simcoe 50 g 2 day(s) 14.5 %

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 20 min
Spice herbata zielona Sancha 50 g Secondary 1 day(s)
Spice skórka cytryny 20 g Boil 1 min

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