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White IPA - warka #11

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 87% 80.5 % 4
Grain Płatki owsiane 0.15 kg 4.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.7% 85 % 3
Sum 3.45 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Citra 25 g 10 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
french saison Ale Dry 10 g Mangrove Jacks

Extras

Type Name Amount Use for Time
Spice skórki cytryny 10 g Boil 10 min
Spice skórki pomarańczy 10 g Boil 10 min

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