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White IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Słód pszeniczny Bestmalz 2.5 kg 41.7% 82 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Viking Pilsner malt 1 kg 16.7% 82 % 4
Zabrakło pale ale
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent Chlorek wapnia 4 g Mash ---
Water Agent Witamina C 2 g Boil 5 min

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