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White IPA [robocza]

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 41.7% 81 % 6
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 70 min 14.7 %
Boil Chinook 15 g 70 min 11.8 %
Aroma (end of boil) Centennial 25 g 10 min 7.8 %
Aroma (end of boil) Equinox 15 g 10 min 13.1 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sencha Earl Grey 66 g Secondary 5 day(s)

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