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White IPA Piotrka

0
  • 16.1
    Gravity BLG
  • 39
    IBU
  • 6.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Shervyn
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 66.7% 80 % 7
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Grain Pszeniczny 2 kg 22.2% 85 % 4
Sum 9 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Boil Enigma (AUS) 70 g 5 min 17.2 %
Dry Hop Enigma (AUS) 100 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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