PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 66.7% | 80 % | 7 |
Grain | Płatki pszeniczne | 1 kg 11.1% | 85 % | 3 |
Grain | Pszeniczny | 2 kg 22.2% | 85 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 20 g | 15 min | 17.2 % |
Boil | Enigma (AUS) | 70 g | 5 min | 17.2 % |
Dry Hop | Enigma (AUS) | 100 g | 5 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |