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White IPA na Mistrzostwa

0
  • 14.7
    Gravity BLG
  • 44
    IBU
  • 6.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • fałdzi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min
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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons Extra Pale Ale 3 kg 50% 81 % 3
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.3 %
Boil Iunga 25 g 30 min 10.3 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 1 min
Spice Skórka pomarańczy 15 g Boil 1 min

Notes

  • 100 g łuski ryżowej do filtracji
    Apr 4, 2021, 10:33 PM

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