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White IPA (draft)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Pszeniczny 3 kg 42.9% 85 % 4
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil Palisade 25 g 15 min 7.5 %
Boil Citra 25 g 0 min 12 %
Dry Hop Vic Secret 50 g 10 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Curacao 20 g Boil 10 min
Fining Mech irlandzki 15 g Boil 10 min

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