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White IPA Denali

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 42.2% 81 % 4
Grain Pszeniczny 2.5 kg 39.1% 85 % 4
Grain Monachijski 0.8 kg 12.5% 80 % 16
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil denali 20 g 60 min 14.5 %
Aroma (end of boil) denali 40 g 10 min 14.5 %
Dry Hop denali 40 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 5 min

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