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White IPA citra + galaxy szysz...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 40 g 10 min 12 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 10 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

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