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White IPA

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Karolak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Viking Wheat Malt 2.5 kg 41.7% 83 % 5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10 %
Boil Citra 30 g 30 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM20 Białe Walonki Wheat Liquid 20 ml ---

Extras

Type Name Amount Use for Time
Herb Liście bambusa 50 g Secondary 7 day(s)

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