PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.2 kg 27.9% | 80.5 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.6 kg 14% | 85 % | 3 |
Grain | Briess - Pale Ale Malt | 1.2 kg 27.9% | 80 % | 7 |
Grain | Płatki pszeniczne | 0.8 kg 18.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 20 g | 15 min | 13.2 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 15 g | Boil | 0 min |
Herb | Trawa cytrynowa | 10 g | Boil | 0 min |