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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Płatki pszeniczne 2 kg 36.4% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 30 g 60 min 14.7 %
Boil Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Przyprawy 50 g 0 min 1 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 10 %
Boil Zielona herbata 10 g 1 min 1 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Calypso 20 g 3 day(s) 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1000 ml Fermentum Mobile

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