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WHITE IPA

0
  • 13.1
    Gravity BLG
  • 32
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 41.7% 83 % 5
Grain Viking Pilsner malt 2 kg 41.7% 82 % 4
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 125 ml FM

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Zest z pomarańczy 20 g Boil 10 min
Spice Zest z pomarańczy 40 g Secondary 5 day(s)

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