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White IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 53.6% 79 % 7
Grain Słód pszeniczny Strzegom 1 kg 17.9% 82 % 5
Adjunct Pszenica niesłodowana 0.8 kg 14.3% 75 % 3
Grain Strzegom Pilzneński 0.3 kg 5.4% 80 % 4
Adjunct Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA 50 g 45 min 7.1 %
Boil Cascade USA 50 g 5 min 7.1 %
Whirlpool Amarillo 100g - USA 50 g 5 min 8.7 %
Dry Hop Amarillo 100g - USA 50 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 80 ml ---
fermentis US-05 Ale Slant 50 ml ---

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