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White IPA #5

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 50% 81 % 2.5
Grain Płatki pszeniczne 3.5 kg 50% 60 % 3
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 7.6 %
Aroma (end of boil) Citra 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
belgian wit ale Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 0 min
Spice curacao 25 g Secondary 0 day(s)

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