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White IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 61.4% 80 % 7
Grain Słód pszeniczny 4 kg 35.1% 82 % 5
Grain Strzegom Karmel 300 0.4 kg 3.5% 70 % 299
Sum 11.4 kg

Hops

61 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Centennial 50 g 60 min 10.5 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

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