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White Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 74.8% 80.5 % 3
Grain Munich Malt 1 kg 15% 80 % 15
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Grain Carared 0.333 kg 5% 75 % 40
Grain Caramel/Crystal Malt - 30L 0.1 kg 1.5% 75 % 175
Sum 6.683 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 65 min 14.3 %
Boil First Gold 15 g 45 min 9.2 %
Aroma (end of boil) Admiral 20 g 10 min 14.3 %
Dry Hop Simcoe 35 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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