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White IPA

0
  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Briess - Pale Ale Malt 1.5 kg 42.9% 80 % 7
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Citra 20 g 10 min 12 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 100 ml ---

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