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White IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 32.6% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Strzegom Pale Ale 1.5 kg 32.6% 79 % 6
Grain Barley, Flaked 0.6 kg 13% 70 % 4
Sum 4.6 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Skórka świeżej pomarańczy 20 g Boil 5 min
Spice Kafir 5 g Boil 5 min

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