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WHITE IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Pszeniczny 2.5 kg 36.8% 85 % 4
Adjunct Płatki pszeniczne 0.8 kg 11.8% 85 % 3
Adjunct Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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