PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 51.7% | 79 % | 6 |
Grain | Pilzneński | 1 kg 17.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.2% | 85 % | 4 |
Grain | Płatki orkiszowe | 0.8 kg 13.8% | 80 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Boil | Amarillo | 15 g | 0 min | 9.5 % |
Boil | Cascade | 25 g | 0 min | 6 % |
Boil | Mosaic | 25 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 5 min |
Spice | kolendra | 20 g | Boil | 5 min |