PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
14.5 liter(s)Mash size
-
20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 51.7% | 79 % | 6 |
Grain | Pilzneński | 1 kg 17.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 17.2% | 85 % | 4 |
Grain | Płatki orkiszowe | 0.8 kg 13.8% | 80 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Boil | Amarillo | 15 g | 30 min | 9.5 % |
Boil | Amarillo | 15 g | 0 min | 9.5 % |
Boil | Cascade | 25 g | 0 min | 6 % |
Boil | Mosaic | 25 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 5 min |
Spice | kolendra | 20 g | Boil | 5 min |