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White IPA

0
  • 14
    Gravity BLG
  • 88
    IBU
  • 5.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Adjunct Pszenica niesłodowana 2 kg 40% 75 % 3
Sum 5 kg

Hops

88 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 50 g 60 min 13.1 %
Boil Equinox 50 g 5 min 13.1 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %

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